At Castell Perelada the wedding proposal is distinguished by signature cuisine crafted by chef Paco Pérez, awarded with five Michelin Stars. Each wedding thus becomes a unique sensory journey, where culinary creativity, exceptional products, and Mediterranean essence come together to delight the senses and create unforgettable memories.

The Flavor of the Empordà in Every Dish

Love, passion and dedication are the ingredients that define Paco Pérez’s gastronomic proposal. Inspired by the landscapes of his homeland — the Empordà — and enriched by international influences — especially from Asia —, his avant-garde cuisine is a perfect fusion of tradition and creativity. Each menu is a unique masterpiece, tailored to the style of every couple, turning the banquet into an unforgettable memory.

A Culinary Experience that Begin with the First Toast

The gastronomic journey starts with appetizers designed to surprise your guests, featuring themed stations and showcooking that will captivate even the most demanding palates. Highlights include creations such as Tuna and nori niguiri, the Escalivada pepper croquette and emulsion of its own juice or the Wagyu tartar with crispy potato millefeuille. Themed stations like Asia, with its Selection of makis and niguiris, are always a success, as well as Mexico with its cochinita pibil and chicken tinga tacos, or Peru with the incomparable Fish market ceviche and Greater amberjack tiradito.

Fresh Flavors to Begin and Main Courses of Excellence

The starters celebrate Mediterranean freshness and flavor with gastronomic creations such as Lobster remembering a “salpicón”, Scallops, light codium cream, shrimps and parmesan pearls or the Silky tomato soup, yellow pepper, shrimps and caviar. The main courses are a true homage to excellence, featuring dishes such as Beef tenderloin from Albera, sour cream and pepper sauce, the Wagyu Wellington or the iconic Sea bass, its grilled juice, sea cucumber and olives.

The Sweetest Ending

To conclude the banquet, desserts that are true little gems: Yuzu, mango and lemon; Chocolates, coffee and cocoa crystals soufflé or the Red fruits dessert, yoghurt, black sesame and vanilla. And, for the final touch, the wedding cake, ranging from a classic Raspberry Sacher torte to exotic creations such as Pineapple, coconut and lime, or a Creamy vanilla, Tonka bean and hazelnut.

The Art of Personalization

At Castell Perelada, wedding gastronomy becomes an unforgettable experience. We offer all our services with a constant commitment to excellence as our hallmark. Our team is involved from the very beginning, presenting proposals that reflect your essence as a couple and surprise every guest.

In addition, if you celebrate your wedding at Perelada Castle, you will have access to the following services:

• Tableware: Menu cards, tablecloths, our own crockery, cutlery, and glassware.
• Furniture: We provide furniture both for the cocktail reception and for the banquet in the Mirador del Castell and Petit Mirador salons.

However, if you wish to fully customize your special day, you may also choose to work with external suppliers specialized in premium tableware and rental furniture.

On the Costa Brava, a wedding signed by Paco Pérez is a soulful culinary experience, created so that every guest takes away a memory as unforgettable as the “Yes, I do” itself.