Signed by renowned chef Paco Pérez, who holds 5 Michelin Stars, this menu features avant-garde and creative cuisine that reflects his deep love for his homeland, the Empordà.
Its landscapes, where the sea meets the mountains, are his main source of inspiration for crafting dishes rich in gastronomic heritage. His passion for Asia and his travels around the world also influence some of his culinary creations, which include international touches.
The meticulous attention to every nuance, texture, and flavor in his dishes, along with his dedication to even the smallest detail, is what transforms them into unforgettable memories.