Organising a wedding today is no longer just about choosing a menu. Gastronomy has become an essential part of the celebration, a way to surprise, delight and create lasting memories around the table. At Castell Perelada, we understand every wedding as a complete experience, where savour, presentation and personalisation come together to make the banquet one of the most unforgettable moments of the day.
Cuisine as part of the show
Weddings have evolved. Guests no longer expect simply to sit down for dinner; they want to discover, taste, share and enjoy a dynamic experience from the first toast to the final drink.
At Castell Perelada, the gastronomic proposal created by chef Paco Pérez, awarded with five Michelin stars, transforms every celebration into a true sensory journey. A signature cuisine inspired by the Empordà region, where sea and mountains meet, and where creativity blends seamlessly with locally sourced ingredients and Mediterranean flavours.
Appetizers that inspire discovery
The appetizer is a space designed for guests to mingle, converse and enjoy while discovering creative culinary delights.
At Castell Perelada, the cocktail becomes an immersive experience thanks to live show cooking and themed stations that bring personality to every celebration. From an Asian station with a selection of makis and nigiris, to concepts inspired by Peru, Mexico, Vermouthery or BBQ Station, where flavours take centre stage in direct.
Among the appetizers, you will find creations such as the Salmon “Niguiricorneto” and its roe, the Wagyu tartare with crispy potato millefeuille, Moruno Octopus or the escalivada pepper croquette with emulsion of its juice. Each bite is designed to surprise from the very first bite.
Menus that tell your story
Each couple has a unique story. For this reason, one of today’s leading wedding trends is to create celebrations that truly reflect the personality and style of those getting married. Fresh Mediterranean menus, relaxed outdoor dining concepts, international food stations or more sophisticated gastronomic experiences for elegant and contemporary weddings.
At Castell Perelada, each menu is tailored to the style of the wedding and the personality of the couple. From delicate starters such as Blue lobster with its bisque and Bolognese made from its coral or the Scallop on a huitlacoche stew and tender corn, to main courses including the iconic Sea bass with its grilled juice, sea cucumber and olives or the Beef tenderloin from the Alberas, celeriac, spinach and Café de Paris.
Everything is complemented by a curated selection of Perelada wines alongside with national and international labels chosen to pair perfectly with every moment of the celebration.
The art of a sweet ending
Desserts are also an integral part of the experience. At Castell Perelada, the end of the banquet becomes a visual and sensory moment, with creations that combine technique, freshness and aesthetic.
From elaborations such as Yuzu, mango and lemon or Chocolates, coffee and cocoa crystals soufflé, to classic or contemporary wedding cakes, every detail is thoughtfully designed to conclude the celebration with its own unique personality.
Share, enjoy and celebrate at your own pace
Wedding nowadays are becoming increasingly natural and experience-driven. As a result, dynamic formats are taking centre stage over overly formal celebrations.
Cocktails, gastronomic stations spread throughout the space, sweet corners or late-night dining options allow guests to enjoy the wedding in a far more relaxed and social atmosphere.
And when the party begins, gastronomy continues to play its part. Gourmet mini burgers, hot dogs with brioche bread, churros with chocolate or candy bars transform the late-night snack into one of the highlights of the evening.
A gastronomic experience to remember
At Castell Perelada, we understand gastronomy as a way to celebrate, share and create emotion. Every proposal is born from attention to detail, respect for exceptional ingredients and the desire to create authentic experiences that reflect the essence of each couple.
Because beyond the menu itself, what truly matters is the experience. And when gastronomy becomes part of the memories of your wedding day, something truly special happens.